芋泥紫米糕

芋泥紫米糕

5.0 8 ratings

Prep. 15min

Total 5 h 45min

12 人份

Ingredients

桂圓乾剝散
70 克
米酒
150 克
紫米 (洗淨，預先浸泡至少4小時)
100 克
圓糯米 (洗淨，預先浸泡至少4小時)
200 克
水
1350 克
二砂糖
50 克
芋泥餡 (市售或自製)
150 - 200 克

Difficulty

easy

Nutrition per 1 人份

Sodium 1.1 mg

Protein 2.8 g

Calories 681.1 kJ / 162.8 kcal

Fat 1.7 g

Fiber 0.9 g

Saturated fat 0 g

Carbohydrates 34.5 g

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