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Ingredients
- 70 克 桂圓乾 ，剝散
- 150 克 米酒
- 100 克 紫米 (洗淨，預先浸泡至少4小時)
- 200 克 圓糯米 (洗淨，預先浸泡至少4小時)
- 1350 克 水
- 50 克 二砂糖
- 150 - 200 克 芋泥餡 (市售或自製)
- Nutrition
- per 1 整份食譜
- Calories
- 8173.1 kJ / 1954.1 kcal
- Protein
- 33.7 g
- Carbohydrates
- 414.1 g
- Fat
- 20.6 g
- Saturated fat
- 0 g
- Fiber
- 11.1 g
- Sodium
- 13.5 mg
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