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Ingredients
- 700 克 水
- 100 克 蘆薈葉 ，去皮，取果肉、切小丁(1公分)
- 100 克 石蓮花 ，洗淨、瀝乾
- 5 - 10 克 蜂蜜
- 100 克 冰塊
- 10 克 檸檬汁
- Nutrition
- per 1 整份食譜
- Calories
- 187.2 kJ / 44.8 kcal
- Protein
- 0.5 g
- Carbohydrates
- 11 g
- Fat
- 0.6 g
- Fiber
- 2 g
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