Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
龍鳳腿
Prep. 15min
Total 40min
6 個
Ingredients
-
高麗菜 切片(約3公分)70 克
-
鹽¾ 茶匙
-
洋蔥 切塊(約2公分)70 克
-
紅蘿蔔 切塊(約2公分)40 克
-
旗魚 切塊(約2公分)，放入冰箱冷凍30分鐘250 克
-
豬絞肉100 克
-
醬油1 大匙
-
糖1 茶匙
-
日本太白粉½ 茶匙
-
五香粉⅛ 茶匙
-
白胡椒粉⅛ 茶匙
-
香油1 茶匙
-
豆腐皮 (大豆紙)，斜角對切3 張
-
水500 克
-
醬油膏 少許
Difficulty
easy
Nutrition per 1 個
Protein
15.3 g
Calories
467 kJ /
111.7 kcal
Fat
3.7 g
Fiber
0.5 g
Carbohydrates
4.2 g
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