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Ingredients
- 300 g pimento vermelho cortado em pedaços
- 50 g dentes de alho
- 20 g gengibre
- 10 g citronela partida em pedaços pequenos
- 1 - 4 malaguetas vermelhas frescas (dependendo do grau de picante pretendido)
- 10 g coentros
- 2 c. chá de sal
- 1 pitada de pimenta
- ½ c. chá de curcuma
- Azeite q.b. p/ cobrir
- Nutrition
- per 100 g
- Calories
- 50 kcal / 209 kJ
- Protein
- 3 g
- Fat
- 2 g
- Carbohydrates
- 5 g
- Fiber
- 3 g
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