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Ingredients
- 25 g azeite
- 500 g cebola roxa cortada em meias luas
- ½ - 1 malagueta vermelha cortada em tiras
- 200 g açúcar mascavado claro
- 1 c. chá de sal
- 200 g vinagre de vinho tinto
- Nutrition
- per 100 g
- Calories
- 1289.2 kJ / 308.1 kcal
- Protein
- 1.6 g
- Carbohydrates
- 61.6 g
- Fat
- 6.4 g
- Saturated fat
- 0.9 g
- Fiber
- 2.3 g
- Sodium
- 605.3 mg
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