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Ingredients
- 550 g água
- 720 g farinha tipo 65 mais q.b. p/ polvilhar
- 1 c. chá de fermento de padeiro seco
- 10 g sal
- Nutrition
- per 100 g
- Calories
- 227 kcal / 949 kJ
- Protein
- 5 g
- Fat
- 1 g
- Carbohydrates
- 49 g
- Fiber
- 2 g
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