Pão com chouriço

4.9 885 ratings
Prep. 15min
Total 1 h 30min
6 unidades

Ingredients

  • água mais q.b. p/ o forno
    360 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco, (8 g)
  • farinha tipo 65 mais q.b. p/ polvilhar
    550 g
  • sal
    1 c. chá de
  • chouriço cortado às rodelas
    220 g

Difficulty

medium


Nutrition per 1 unidade

Sodium 846.4 mg
Protein 21.2 g
Calories 2127.9 kJ / 508.6 kcal
Fat 15.9 g
Fiber 3.1 g
Saturated fat 5.5 g
Carbohydrates 68.5 g

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