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Ingredients
- 360 g água, mais q.b. p/ o forno
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 550 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 220 g chouriço cortado às rodelas
- Nutrition
- per 1 unidade
- Calories
- 2127.9 kJ / 508.6 kcal
- Protein
- 21.2 g
- Carbohydrates
- 68.5 g
- Fat
- 15.9 g
- Saturated fat
- 5.5 g
- Fiber
- 3.1 g
- Sodium
- 846.4 mg
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