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Knoblauch-Käse-Creme zum Dippen und Überbacken

Knoblauch-Käse-Creme zum Dippen und Überbacken
4.0 568 ratings
Prep. 5min
Total 10min
10 Portionen
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Ingredients

  • Knoblauchzehen nach Geschmack
    3 - 5
  • Gouda in Stücken
    250 g
  • Salatcreme (z. B. von Miracle Whip)
    250 g
  • Kräutersalz
    1 TL
  • Pfeffer
    ½ TL
  • Paprika edelsüß
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g
Calories 669 kJ / 160 kcal
Fat 14 g
Carbohydrates 3 g

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Also featured in

Thermomix® Magazin 6/2019 45 Recipes
Germany
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