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- 100 g Butter, weich, in Stücken
- 20 g Öl
- 2 Frühlingszwiebeln, in Ringen (2 mm)
- 15 g Röstzwiebeln
- 1 TL Senf
- ¼ TL Salz
- 2 Prisen Pfeffer
- per 1 Portion
- 440 kJ / 105 kcal
- 0 g
- 1 g
- 11 g
Knoblauchcreme à la Ikors