Zwiebel-Dip
TM6

Zwiebel-Dip

4.3 (279 ratings)

Ingredients

  • 20 g Öl
  • 200 g Zwiebeln, halbiert, in Scheiben (5 mm)
  • 600 g Schmand
  • 30 g Röstzwiebeln (ca. 3 EL)
  • 1 TL Gewürzpaste für Gemüsebrühe
    or 1 Würfel Gemüsebrühe (für 0,5 l), zerkrümelt
  • 1 TL Senf
  • ¼ - ½ TL Salz
  • ¼ TL Pfeffer

Nutrition
per 1 Portion
Calories
579 kJ / 138 kcal
Protein
2 g
Carbohydrates
4 g
Fat
13 g
Fiber
0.3 g

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