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Ingredients
- 400 g Haselnüsse
- 200 g Zucker
- 1 Streifen Zitronenschale, Bio, dünn abgeschält (1 x 4 cm)
- 200 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 1 Prise Salz
- 1 EL Vanillezucker, selbst gemacht
- 2 Eier (Kl. M)
- 320 g Mehl und etwas mehr zum Bearbeiten
- 2 TL Weinstein-Backpulver
- 1 TL Zimt
- 1 TL Nelken, gemahlen
- 150 g rotes Johannisbeergelee
- 200 g Himbeerkonfitüre
- 30 g Rum
- Wasser zum Bestreichen
- 15 g Mandeln, gehobelt
- 1 EL Puderzucker
- Nutrition
- per 1 Stück
- Calories
- 2277 kJ / 544 kcal
- Protein
- 8 g
- Carbohydrates
- 51 g
- Fat
- 32 g
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