Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, kalt, in Stücken, etwas mehr zum Einfetten
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 250 g Zucker
- 250 g Haselnüsse
- ½ - 1 TL Zimt, gemahlen, nach Geschmack
- ¼ - ½ TL Nelken, gemahlen, nach Geschmack
- 2 TL Zitronenschale, gerieben
- 1 Ei
- 200 g Ribiselmarmelade
- 1 Eidotter
- 30 g Mandeln, gehobelt
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 2200 kJ / 526 kcal
- Protein
- 7 g
- Carbohydrates
- 51 g
- Fat
- 33 g
- Fiber
- 3.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mohnstrudel
2h 30min
Topfen-Marillen-Strudel
1h 30 min
Linzer Torte
3h
Nuss-Striezel
1h 30 min
Nuss-Striezel
1h 30 min
Linzer Torte
1h
Hadntorte mit Grantnmarmelade (Buchweizen-Nusstorte mit Preiselbeeren)
2h 30min
Nussbeugerl
1h 55min
Schwarzplententorte
2h 40min
Nussstrudel
2h 30min
Hefe-Gugelhupf
7h
Linzer Weihnachtstorte
2h