Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Biskuit
- 150 g Mehl
- 25 g Speisestärke
- 45 g Kakaopulver
- 1 TL Backpulver
- 7 Eier (Kl. M)
- 175 g Zucker
- 1 Prise Salz
Füllung
- 1 Glas Sauerkirschen (Abtropfgew. 340 g), abgetropft, Saft aufgefangen
- 140 g Kirschwasser
- 60 g Zucker
- 25 g Speisestärke
- 5 Blätter weiße Gelatine
- Wasser zum Einweichen
- 1090 g Sahne, 35 % Fett
- 2 Pck. Sahnesteif
Schokosplitter und Fertigstellung
- 100 g Zartbitterkuvertüre, in Stücken
- Nutrition
- per 1 Stück
- Calories
- 1870 kJ / 446 kcal
- Protein
- 7 g
- Carbohydrates
- 42 g
- Fat
- 25 g
In Collections
Alternative recipes
Schwarzwälder Kirschtorte
3h
Käse-Sahne-Torte
6h
Biskuit
1h 50min
Schwarzwälder Kirschtorte
3h
Erdbeer-Sahnetorte
5h
Frankfurter Kranz
6h
Tortentraum Himbeere
5h
Aprikosen-Mascarpone-Charlotte
4h 10min
Schwarzwälder Kirschrolle
1h 30min
Biskuitrolle mit Himbeersahne
2h 30min
Käsesahnetorte mit Mango
8h
Kirsch-Windbeutel-Torte
5h