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Ingredients
Bolo
- Manteiga q.b. p/ untar
- Farinha tipo 55 q.b. p/ polvilhar
- 80 g chocolate p/ culinária 53% cacau
- 200 g açúcar
- 120 g farinha tipo 55
- 1 c. chá de fermento p/ bolos
- 1 c. chá de bicarbonato de sódio
- 1 pitada de sal
- 1 ovo
- 120 g leite
- 60 g óleo
- ½ vagem de baunilha, só as sementes (optional)
- 120 g água
Molho
- 100 g natas
- 120 g chocolate p/ culinária 53% cacau, partido em pedaços
- Nutrition
- per 1 dose
- Calories
- 1594.2 kJ / 381 kcal
- Protein
- 4.5 g
- Carbohydrates
- 43.7 g
- Fat
- 21.3 g
- Saturated fat
- 9 g
- Fiber
- 2.8 g
- Sodium
- 220.6 mg
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