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Ingredients
- 500 g camarão c/ casca
- 100 g vinho branco
- 800 g água
- 150 g cebola cortada em pedaços
- 100 g cenoura
- 2 dentes de alho
- 35 g azeite
- 5 g salsa
- 1 c. chá de sal
- 1 c. chá de paprika
- 2 c. chá de Tabasco®
- 100 g polpa de tomate
- 15 g amido de milho
- 100 g natas
- Aneto q.b. p/ polvilhar
- Pimenta q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 904.6 kJ / 216.2 kcal
- Protein
- 12.8 g
- Carbohydrates
- 9.3 g
- Fat
- 13.1 g
- Saturated fat
- 4.9 g
- Fiber
- 1.6 g
- Sodium
- 926.3 mg
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