![Schokoladenkuchen mit Bienenstichkruste Schokoladenkuchen mit Bienenstichkruste](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/43408625-DD6C-4CF8-8B6E-4B3500EA67BF/Derivates/20D0A558-ABF9-4DAD-8C3B-67B14E847847.jpg)
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Ingredients
Schokoladenkuchen
- 200 g Butter, in Stücken, und etwas mehr zum Einfetten
- 20 g Mandeln, gehobelt
- 100 g Zartbitter-Schokolade, in Stücken
- 150 g Zucker
- 100 g brauner Zucker
- 3 Eier
- 100 g Wasser
- 40 g Kakao
- 140 g Mehl
Bienenstichkruste
- 50 g Butter
- 40 g Zucker
- 40 g Honig
- 1 Prise Salz
- 20 g Milch
- 100 g Mandeln, gehobelt
- Nutrition
- per 1 Scheibe
- Calories
- 1840 kJ / 440 kcal
- Protein
- 6 g
- Carbohydrates
- 40 g
- Fat
- 28 g
- Fiber
- 3.6 g
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