Schokoladenkuchen mit Bienenstichkruste

Schokoladenkuchen mit Bienenstichkruste

4.5 2.2K ratings

Prep. 20min

Total 2 h 30min

12 Scheiben

Ingredients

Schokoladenkuchen

Butter in Stücken, und etwas mehr zum Einfetten
200 g
Mandeln, gehobelt
20 g
Zartbitter-Schokolade in Stücken
100 g
Zucker
150 g
brauner Zucker
100 g
Eier
3
Wasser
100 g
Kakao
40 g
Mehl
140 g

Bienenstichkruste

Butter
50 g
Zucker
40 g
Honig
40 g
Salz
1 Prise
Milch
20 g
Mandeln, gehobelt
100 g

Difficulty

medium

Nutrition per 1 Scheibe

Protein 6 g

Calories 1840 kJ / 440 kcal

Fat 28 g

Fiber 3.6 g

Carbohydrates 40 g

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Also featured in

THERMOMIX® Magazin 1/2018 42 Recipes
Germany

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