Himbeer-Nougat-Crunch-Torte

Himbeer-Nougat-Crunch-Torte

4.7 2.0K rating

Prep. 50min

Total 3 h

12 Stücke

Ingredients

Haselnüsse
120 g
Zwieback
110 g
Nougat in Stücken
200 g
Zucker
80 g
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
500 g
Frischkäse
200 g
Vanillezucker, selbst gemacht
20 g
gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
30 g
Obstsaft z.B. Himbeernektar
400 g
Tortenguss, rot
1 ½ Pck.
Himbeeren, TK
600 g

Difficulty

medium

Nutrition per 1 Stück

Protein 9 g

Calories 1721 kJ / 411 kcal

Fat 26 g

Fiber 4.3 g

Carbohydrates 34 g

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