Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 315 g de agua
- 150 g de azúcar
- 200 g de pasta de frijol dulce
- 65 g de harina de pastel
- 50 g de coco rallado sin azúcar
- 1 cdita de polvo para hornear
- 225 g de harina de arroz glutinoso
- 85 g de harina de arroz, p. ej. Tres Estrellas®
- fécula de maíz, la necesaria para trabajar
- 100 g de ajonjolí tostado
- aceite para freír, el necesario
- Nutrition
- per 40 porciones
- Calories
- 17680 kJ / 4208 kcal
- Protein
- 96 g
- Carbohydrates
- 576 g
- Fat
- 176 g
- Fiber
- 32 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Clericot
10 min
Flan de queso manchego
3h
Barras de chocolate con menta
1h
Huevos árabes
15 min
Hogaza rústica
24h
Helado de cheesecake
13h
Fondant con chocolate Oaxaqueño
15 min
Sorbete de sangría
9h 30min
Helado de ron con pasas
6h
Soletas
50 min
Pescado con mole blanco
45min
Nieve de aguacate y coco
10 min