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Ingredients
Recheio
- 15 g salsa
- 4 dentes de alho
- 40 g manteiga
- 600 g miolo de camarão
- 2 c. chá de sumo de limão
- 100 g tomate em pedaços
- 1 c. chá de sal
- 1 pitada de piripíri (opcional)
- 100 g queijo-creme
Puré de mandioca
- 1000 g mandioca descascada, cortada em pedaços (c/ casca aprox. 1600 g)
- 800 g água
- 1 c. chá de sal
- 150 g leite
- 30 g manteiga
- 100 g queijo-creme
- 1 gema de ovo p/ pincelar
- Nutrition
- per 1 dose
- Calories
- 2366.7 kJ / 565.7 kcal
- Protein
- 19.6 g
- Carbohydrates
- 68.7 g
- Fat
- 23.9 g
- Saturated fat
- 13.7 g
- Fiber
- 3.3 g
- Sodium
- 1509.1 mg
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