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Ingredients
Recheio
- 20 g queijo parmesão
- 50 g queijo de cabra curado (tipo atabafado)
- 125 g ervilhas descongeladas
- 25 g alcaparras escorridas
- 1 ovo
Massa de beterraba
- 80 g beterraba cozida
- 4 ovos
- 400 g farinha tipo 65
- Água q.b. p/ pincelar e cozer a massa
- 1 c. chá de sal
- Azeite q.b. p/ regar
Molho
- 400 g natas
- 200 g queijo gorgonzola
- 40 g alcaparras escorridas
- 1 pitada de pimenta
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 707 kcal
- Protein
- 26 g
- Carbohydrates
- 54 g
- Fat
- 42 g
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