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Ingredients
Ice cream
- 60 g water
- 30 g cornflour
- 400 g milk
- 340 g pouring (whipping) cream
- 100 g white sugar
- 1 tbsp vanilla bean paste
- 2 pinches salt
Honeycomb
- 150 g white sugar
- 70 g honey
- 40 g water
- 1 tbsp golden syrup
- 1 tsp bicarbonate of soda
- Nutrition
- per 1 portion
- Calories
- 2933.2 kJ / 698.4 kcal
- Protein
- 5.1 g
- Carbohydrates
- 97.8 g
- Fat
- 34.3 g
- Saturated fat
- 22.1 g
- Fiber
- 0.3 g
- Sodium
- 449.9 mg
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