Devices & Accessories
Berry marshmallow slice
Prep. 35min
Total 2 h 30min
16 portions
Ingredients
Sponge cake
-
butter for greasing
-
eggs room temperature and separated2
-
caster sugar60 g
-
bicarbonate of soda¼ tsp
-
cream of tartar½ tsp
-
cornflour40 g
-
plain flour20 g
-
natural vanilla extract½ tsp
-
water hot1 tbsp
Berry coulis
-
frozen raspberries300 g
-
caster sugar120 g
-
lemon juice30 g
Berry cream
-
titanium strength gelatine leaves8
-
water cold, for soaking
-
pouring (whipping) cream (see Tip)600 g
-
strawberries hulled and cut into halves lengthways300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
47.3 mg
Protein
3.3 g
Calories
876.3 kJ /
208.6 kcal
Fat
14.2 g
Fiber
1.5 g
Saturated fat
12.4 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
S'mores cupcakes
2 h 40min
Layered Jaffa® slice
2 h 30min
Peanut butter and jam doughnuts
2 h 40min
Chocolate ripple cheesecake towers
40min
Freckles
1 h
Chocolate mint thins
2 h 30min
Cheesecake with meringue topping
3 h 30min
Chocolate salted caramel petit fours
7 h 10min
Dirt puddings
1 h 30min
Bacon and cinnamon scrolls with salted maple glaze
1 h 5min
Strawberry jelly slice
2 h 40min
Vanilla slice
26 h 5min