Devices & Accessories
Berry marshmallow slice
Prep. 35min
Total 2 h 30min
16 portions
Ingredients
Sponge cake
-
butter for greasing
-
eggs room temperature and separated2
-
caster sugar60 g
-
bicarbonate of soda¼ tsp
-
cream of tartar½ tsp
-
cornflour40 g
-
plain flour20 g
-
natural vanilla extract½ tsp
-
water hot1 tbsp
Berry coulis
-
frozen raspberries300 g
-
caster sugar120 g
-
lemon juice30 g
Berry cream
-
titanium strength gelatine leaves8
-
water cold, for soaking
-
pouring (whipping) cream (see Tip)600 g
-
strawberries hulled and cut into halves lengthways300 g
Difficulty
medium
Nutrition per 1 portion
Sodium
47.3 mg
Protein
3.3 g
Calories
876.3 kJ /
208.6 kcal
Fat
14.2 g
Fiber
1.5 g
Saturated fat
12.4 g
Carbohydrates
17.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Festive Flavour
105 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Lemon meringue pie
3 h
Quiche Lorraine
45min
Chocolate salted caramel petit fours
7 h 10min
Banoffee tartlets
1 h 45min
Marshmallow icing
7 h 40min
Black forest pudding
1 h 15min
Vanilla slice
26 h 5min
Bee sting cake
6 h 50min
Pecan pie cheesecake cups
35min
Mini strawberry mousse flower tarts
4 h 45min
S'mores cupcakes
2 h 40min
Lamingtons
1 h 10min