![Black forest pavlova stack Black forest pavlova stack](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/202B5A21-3119-486F-80DC-E4F0F806ABFC/Derivates/D1ECEFFC-0BA3-4F52-A08A-6B9FC7E008CB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Morello cherry syrup
- 680 g canned Morello cherries in syrup (reserve syrup)
Pavlova
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
- 2 tsp Dutch cocoa powder
Coffee cream
- 600 g pouring (whipping) cream
- 2 tbsp brewed espresso coffee, cooled
- 100 g dark chocolate (70% cocoa), shaved, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1560 kJ / 371 kcal
- Protein
- 4.5 g
- Carbohydrates
- 45 g
- Fat
- 20 g
- Saturated fat
- 12.9 g
- Fiber
- 1 g
- Sodium
- 98.1 mg
In Collections
Alternative recipes
Panforte ice cream bombe
48h 25min
Mixed berry pavlova stack
5h 30min
Chocolate mint thins
2h 30 min
Tartare sauce
10min
Sticky toffee puddings
1h
Champagne poached chicken terrine
1h 30 min
Moreish mix (aka - the perfect snack mix)
3h 30min
Gingerbread pavlova stack
5h 30min
Chocolate brownie trifle
6h
Chocolate volcanos
55min
Pavlova
6h
Salted caramel sauce
40min