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Black forest pavlova stack
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Morello cherry syrup
- 680 g canned Morello cherries in syrup (reserve syrup)
- 330 g white sugar
- 250 g egg whites (approx. 8 egg whites), room temperature
- 1 pinch cream of tartar
- 1 tsp white vinegar
- 1 tsp natural vanilla extract
- 2 tbsp cornflour
- 2 tsp Dutch cocoa powder
- 600 g pouring (whipping) cream
- 2 tbsp brewed espresso coffee, cooled
- 100 g dark chocolate (70% cocoa), shaved, for garnishing
- per 1 portion
- 1560 kJ / 371 kcal
- 4.5 g
- 45 g
- 20 g
- Saturated fat
- 12.9 g
- 1 g
- 98.1 mg
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