Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
葡萄酒醋醬
- 10 克 蒜頭 ，切片
- 50 克 紅酒
- 1 枝 新鮮迷迭香
- 150 克 牛肉高湯
- 5 克 巴薩米克醋
- ¼ 茶匙 鹽
- ¼ 茶匙 黑胡椒粉
- 10 克 奶油
蒜烤牛排
- 2 片 沙朗牛排 (每片約150-200克，厚約3公分)
- 1 枝 新鮮迷迭香
- 1 ½ 茶匙 鹽
- 1 ½ 茶匙 黑胡椒粉
- 2 ½ 茶匙 橄欖油
- 500 克 水
- 1 顆 洋蔥 ，切圈(厚約0.5公分)
- 1 顆 蒜球 (整球) ，泡水20分鐘後，將頂端切除
- Nutrition
- per 1 人份
- Calories
- 2681 kJ / 641.5 kcal
- Protein
- 50.5 g
- Carbohydrates
- 47.5 g
- Fat
- 28.5 g
- Fiber
- 5.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
