Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Limette, unbehandelt, 1 TL Schale abgerieben und Saft ausgepresst
- 1200 g Galiamelonen-Fruchtfleisch, in Stücken
- 100 g Geflügelfond
- 1 Dose Kokosmilch (400 g)
- 2 rote Chilischoten, frisch, halbiert, entkernt
- 10 g Ingwer, frisch, geschält, in dünnen Scheiben
- 1 Knoblauchzehe
- ½ TL Salz
- 100 g Parmaschinken, in Scheiben
- 2 Frühlingszwiebeln, in dünnen Ringen
- Nutrition
- per 1 Portion
- Calories
- 1252 kJ / 300 kcal
- Protein
- 8 g
- Carbohydrates
- 27 g
- Fat
- 18 g
- Fiber
- 1.7 g
In Collections
Alternative recipes
Kalte Avocado-Kokos-Suppe
10min
Gekühlte Erbsen-Gazpacho mit Buttermilchschnee
4h 30 min
Kalte Caprese-Suppe
2h 15min
Gurkenkaltschale mit Avocado
1h 20min
Birnen-Bohnen-Speck-Suppe
40min
Risotto mit Birne und Gorgonzola
35min
Camembert-Soufflé
45min
Kalte Erbsen-Basilikum-Suppe
35min
Wassermelonen- Gazpacho
1h 30min
Sweet Hot Gazpacho
25min
Gazpacho Andalusia
40min
Risotto mit Birnen
55min