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Ingredients
- 20 克 蒜頭
- 15 克 油
- 80 克 豬肉絲
- 350 克 佛手瓜 ，去皮、切絲
- 10 克 水
- ½ 茶匙 鹽
- ¼ 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 403.7 kJ / 96.6 kcal
- Protein
- 5 g
- Carbohydrates
- 3.8 g
- Fat
- 6.6 g
- Fiber
- 1.2 g
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