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Ingredients
- 10 克 蒜頭
- 10 克 油
- 300 克 蘆筍
- 10 克 百合, 切片
- 250 克 蝦仁
- ½ 茶匙 鹽
- Nutrition
- per 0 人份
- Calories
- 512 kJ / 122 kcal
- Protein
- 15.37 g
- Carbohydrates
- 2.133 g
- Fat
- 5.375 g
- Fiber
- 0.15 g
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