蘆筍炒蝦仁
TM6 TM5

蘆筍炒蝦仁

4.8 ( 15 ratings )

Ingredients

  • 10 克 蒜頭
  • 10 克 油
  • 300 克 蘆筍
  • 10 克 新鮮百合 ,切片 (optional)
  • 250 克 蝦仁 ,開背去腸泥
  • ½ 茶匙 鹽

Nutrition
per 1 人份
Calories
122 kcal / 512 kJ
Protein
15.4 g
Fat
5.4 g
Carbohydrates
2.1 g
Fiber
0.2 g

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