蘆筍炒蝦仁
TM5 TM6

蘆筍炒蝦仁

4.8 (14 ratings)

Ingredients

  • 10 克 蒜頭
  • 10 克 油
  • 300 克 蘆筍
  • 10 克 百合, 切片
  • 250 克 蝦仁
  • ½ 茶匙 鹽

Nutrition
per 0 人份
Calories
512 kJ / 122 kcal
Protein
15.37 g
Carbohydrates
2.133 g
Fat
5.375 g
Fiber
0.15 g

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