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Ingredients
Guarnição
- 800 g água
- 1 ovo
- 30 g cebola
- 30 g pimento vermelho
- 30 g pepino
Gaspacho
- 800 g tomate
- 200 g pimento vermelho cortado em pedaços
- 150 g pepino cortado em pedaços
- 80 g cebola
- 50 g talo de aipo
- 30 g vinagre de vinho branco
- 2 dentes de alho
- 1 pitada de sal
- 1 pitada de pimenta
- 100 g água fria
- 100 g cubos de gelo
- 20 g azeite
- Coentros picados q.b. p/ servir
- Nutrition
- per 1 dose
- Calories
- 232 kJ / 55.4 kcal
- Protein
- 1.9 g
- Carbohydrates
- 6.6 g
- Fat
- 2.7 g
- Saturated fat
- 0.4 g
- Fiber
- 1.8 g
- Sodium
- 35.5 mg
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