Gaspacho
TM6 TM5 TM31

Gaspacho

4.5 (11 ratings)

Ingredients

Guarnição

  • 800 g água
  • 1 ovo
  • 30 g cebola
  • 30 g pimento vermelho
  • 30 g pepino

Gaspacho

  • 800 g tomate
  • 200 g pimento vermelho cortado em pedaços
  • 150 g pepino cortado em pedaços
  • 80 g cebola
  • 50 g talo de aipo
  • 30 g vinagre de vinho branco
  • 2 dentes de alho
  • 1 pitada de sal
  • 1 pitada de pimenta
  • 100 g água fria
  • 100 g cubos de gelo
  • 20 g azeite
  • Coentros picados q.b. p/ servir

Nutrition
per 1 dose
Calories
232 kJ / 55.4 kcal
Protein
1.9 g
Carbohydrates
6.6 g
Fat
2.7 g
Saturated fat
0.4 g
Fiber
1.8 g
Sodium
35.5 mg

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