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Ingredients
紫薯内馅
- 720 克 水
- 250 克 紫薯 ，去皮切小块
- 100 克 糖
- 50 克 玉米淀粉
- 2 茶匙 马铃薯淀粉
- 25 克 炼乳
牛奶冰皮
- 40 克 色拉油
- 90 克 糯米粉
- 70 克 粘米粉
- 40 克 澄面
- 80 克 糖粉
- 370 克 牛奶
- 500 克 水 ，蒸煮用
制作
- 糯米粉 ，提前炒熟做手粉
- Nutrition
- per 1 个
- Calories
- 430.3 kJ / 102.8 kcal
- Protein
- 1.2 g
- Carbohydrates
- 19.3 g
- Fat
- 2.4 g
- Fiber
- 0.2 g
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