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Matcha-Mousse-Kuchen (抹茶慕斯)

Matcha-Mousse-Kuchen (抹茶慕斯)
3.6 63 ratings
Prep. 25min
Total 5 h
8 Stücke
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Ingredients

Keksboden
  • Schoko-Doppelkekse mit weißer Cremefüllung (z. B. Oreos®) Cremefüllung entfernt
    100 g
  • Butter in Stücken
    60 g
Matcha-Füllung
  • weiße Gelatine
    3 Blätter
  • Wasser zum Einweichen
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    400 g
  • Matchapulver
    20 g
  • Milch
    100 g
  • Zucker
    80 g

Difficulty

medium

Nutrition per 1 Stück

Protein 3 g
Calories 1453 kJ / 347 kcal
Fat 28 g
Fiber 0.1 g
Carbohydrates 21 g

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