Blueberry-Cobbler

Blueberry-Cobbler

4.3 75 rating

Prep. 5min

Total 50min

6 Portionen

Ingredients

Butter weich, in Stücken, und etwas mehr zum Einfetten
100 g
Blaubeeren, TK aufgetaut und abgetropft
700 g
Zitronensaft
15 g
Rotwein trocken
15 g
Zucker
120 g
Speisestärke
20 g
Buttermilch
240 g
Mehl
250 g
Backpulver
2 TL
Salz
1 Prise

Difficulty

medium

Nutrition per 1 Portion

Protein 8 g

Calories 1799 kJ / 430 kcal

Fat 16 g

Fiber 7.4 g

Carbohydrates 62 g

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