Speck-Salz

Speck-Salz

4.0 21 ratings
Prep. 15min
Total 20min
1 Schraubglas

Ingredients

  • Fenchelsaat
    2 TL
  • Pfefferkörner, schwarz
    1 TL
  • Speckwürfel
    125 g
  • Oregano, getrocknet
    1 TL
  • Thymian, getrocknet
    1 TL
  • Fleur de Sel
    100 g

Nutrition per 1 Schraubglas

Calories 144 kcal / 606 kJ
Protein 16 g
Fat 4 g
Carbohydrates 7 g

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