
Devices & Accessories
Speck-Salz
Prep. 15min
Total 20min
1 Schraubglas
Ingredients
-
Fenchelsaat2 TL
-
Pfefferkörner, schwarz1 TL
-
Speckwürfel125 g
-
Oregano, getrocknet1 TL
-
Thymian, getrocknet1 TL
-
Fleur de Sel100 g
Nutrition per 1 Schraubglas
Calories
144 kcal /
606 kJ
Protein
16 g
Fat
4 g
Carbohydrates
7 g
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ESSEN & TRINKEN 6/2017
43 Recipes
Germany
Germany