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Ingredients
- 6 Knoblauchzehen
- 400 g Weißwein, trocken oder halbtrocken
- 2 TL Salz
- 1000 g Champignons, möglichst kleine Exemplare
- 400 g Olivenöl
- 100 g Weißweinessig
- 3 Stängel Rosmarin
- Nutrition
- per 1 Portion
- Calories
- 1403 kJ / 335 kcal
- Protein
- 4 g
- Carbohydrates
- 1 g
- Fat
- 34 g
- Fiber
- 1.7 g
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