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蒜容鮮蝦蒸粄條

蒜容鮮蝦蒸粄條
4.8 4 ratings
Prep. 10min
Total 40min
2 人份
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Ingredients

  • 蒜頭
    35 克
  • 醬油膏
    30 克
  • 水
    1025 克
  • 烏醋
    10 克
  • 味醂
    15 克
  • 香油
    10 克
  • 粄條
    250 克
  • 草蝦 開背去腸泥
    300 克
  • 蔥 切花
    15 克
  • 香菜 略切
    10 克

Difficulty

easy

Nutrition per 2 人份

Protein 38.6 g
Calories 2803.1 kJ / 670 kcal
Fat 17.8 g
Fiber 6.3 g
Carbohydrates 95.7 g

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