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Ingredients
- 35 克 蒜頭
- 30 克 醬油膏
- 1025 克 水
- 10 克 烏醋
- 15 克 味醂
- 10 克 香油
- 250 克 粄條
- 300 克 草蝦 ，開背去腸泥
- 15 克 蔥 ，切花
- 10 克 香菜 ，略切
- Nutrition
- per 2 人份
- Calories
- 670 kcal / 2803.1 kJ
- Protein
- 38.6 g
- Fat
- 17.8 g
- Carbohydrates
- 95.7 g
- Fiber
- 6.3 g
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