南杏木瓜燉雪耳

南杏木瓜燉雪耳

4.8 5 ratings
Prep. 10min
Total 1 h 20min
4 人份

Ingredients

  • 1200 克
  • 紅棗
    20 克
  • 生甜杏仁 (南杏),浸泡4小時,瀝乾
    40 克
  • 木瓜 去皮,去籽,切塊(約3公分)
    200 克
  • 新鮮白木耳 撕小塊
    100 克
  • 冰糖
    120 克

Difficulty

easy


Nutrition per 1 人份

Protein 3.5 g
Calories 983.6 kJ / 235.3 kcal
Fat 5.8 g
Fiber 2.9 g
Carbohydrates 45.6 g

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