米紙蝦餅煎

米紙蝦餅煎

4.0 7 ratings

Prep. 10min

Total 30min

4 人份

Ingredients

蔥切段
20 克
薑
10 克
蒜頭
15 克
蝦仁
300 克
鹽
½ 茶匙
白胡椒粉
½ 茶匙
太白粉
½ 茶匙
越南米紙 (Ø約15公分)
6 張
泰式甜辣醬少許

Difficulty

easy

Nutrition per 1 人份

Protein 7.7 g

Calories 193.5 kJ / 46.3 kcal

Fat 0.2 g

Fiber 0.7 g

Carbohydrates 4 g

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