金沙苦瓜

金沙苦瓜

4.5 11 ratings
Prep. 10min
Total 30min
4 人份

Ingredients

  • 鹹蛋
    1 顆
  • 蒜頭
    15 克
  • 20 克
  • 苦瓜 ,去內膜,切片(約1公分)
    400 克
  • 1 茶匙
  • 蠔油
    1 茶匙
  • ¼ 茶匙
  • 米酒
    ½ 茶匙
  • 20 克
  • ,切段(約1公分)
    1 枝
  • 新鮮紅辣椒 ,切段(約1公分)
    ½ 根

Nutrition per 4 人份

Calories 350.3 kcal / 1464.5 kJ
Protein 11.9 g
Fat 25.3 g
Carbohydrates 28.8 g
Fiber 13.9 g
Sodium 770.6 mg

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