Cheesecake de vainilla horneado

Cheesecake de vainilla horneado

4.7 102 ratings

Prep. 20min

Total 13 h 20min

12 raciones

Ingredients

Base

350 g de harina de repostería
120 g de azúcar
150 g de mantequilla (Lurpak®) en trozos
1 huevo

Relleno

110 g de azúcar glas
60 g de azúcar vainillado
5 claras de huevo
400 g de queso mascarpone
400 g de queso cremoso (Arla®)
1 cucharada de maicena
1 pellizco de sal
5 yemas de huevo

Difficulty

easy

Nutrition per 1 ración

Protein 10.2 g

Calories 2533.6 kJ / 606.1 kcal

Fat 38.8 g

Fiber 1.1 g

Carbohydrates 55.9 g

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Also featured in

Cheesecakes - Vol. I 12 Recipes
Spain

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