Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de agua
- 150 g de filetes de pescado (sin piel ni espinas)
- 50 g de aceite de oliva
- 100 g de margarina
- 40 g de cebolla
- 210 g de harina
- 700 g de leche entera a temperatura ambiente
- 1 pastilla de caldo de pescado (para 0.5 l)
- ½ cucharadita de sal
- 1 ramita de perejil fresco picado (solo las hojas)
- 2 - 3 ramitas de hierbabuena fresca picada (solo las hojas)
- 1 diente de ajo picado
- 200 g de pan rallado
- 2 huevos batidos
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 452 kJ / 108 kcal
- Protein
- 2.57 g
- Carbohydrates
- 7.23 g
- Fat
- 7.65 g
- Fiber
- 0.24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Croquetas de gambas
9h 10 min
Croquetas de bacalao con pasas
8h 45min
Croquetas de jamón con bechamel rápida
9h 15min
Croquetas de bonito
9h 15min
Croquetas de pollo y jamón
6h 40min
Croquetas de cocido madrileño
9h 15min
Pastel de cabracho
2h 50 min
Paté de anchoas y jamón
5min
Croquetas de bacalao con queso manchego
12h 40min
Croquetas negras de chipirones
9h 45min
Albóndigas de bacalao con reducción de Pedro Ximénez
55min
Croquetas de salmón
9h 15min