Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de agua
- 150 g de filetes de pescado (sin piel ni espinas)
- 50 g de aceite de oliva
- 100 g de margarina
- 40 g de cebolla
- 210 g de harina
- 700 g de leche entera a temperatura ambiente
- 1 pastilla de caldo de pescado (para 0.5 l)
- ½ cucharadita de sal
- 1 ramita de perejil fresco picado (solo las hojas)
- 2 - 3 ramitas de hierbabuena fresca picada (solo las hojas)
- 1 diente de ajo picado
- 200 g de pan rallado
- 2 huevos batidos
- 300 g de aceite para freír
- Nutrition
- per 1 unidad
- Calories
- 452 kJ / 108 kcal
- Protein
- 2.57 g
- Carbohydrates
- 7.23 g
- Fat
- 7.65 g
- Fiber
- 0.24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Buñuelos de bacalao especiados
1h
Croquetas de gambas
9h 10min
Croquetas de bacalao con queso manchego
12h 40min
Croquetas de mejillones
9h 10min
Croquetas de salmón
9h 15min
Tortillitas de bacalao con miel (HESTAN CUE)
30min
Croquetas de bacalao con pasas
8h 45min
Rosquillas (sin azúcar)
45min
Soldaditos de Pavía
1h 10min
Tortillitas de bacalao (Pataniscas)
50min
Albóndigas de bacalao con reducción de Pedro Ximénez
55min
Croquetas de bonito
9h 15min