![Panna cotta de turrón de Jijona Panna cotta de turrón de Jijona](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5320DAF5-B9EC-45ED-A3AA-A9B922873882/Derivates/D5987DD4-0496-4174-9421-3365E887D335.jpg)
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Ingredients
- 3 hojas de gelatina
- 120 g de turrón de Jijona blando
- 400 g de nata
- 50 - 60 g de azúcar
- 1 - 2 cucharaditas de cacao puro en polvo para espolvorear (optional)
- Nutrition
- per 1 ración
- Calories
- 1506 kJ / 360 kcal
- Protein
- 4.2 g
- Carbohydrates
- 21.5 g
- Fat
- 28.6 g
- Fiber
- 1.6 g
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