Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Möhren, in Stücken
- 100 g Zucchini, in Stücken
- 1 Zwiebel, halbiert
- 1 Knoblauchzehe
- 750 g Kartoffelkloßteig (halb und halb, fränkisch), aus dem Kühlregal
- 2 Eier
- 90 g Haferflocken, kernig
- 1 TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- ½ TL Paprika edelsüß
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 434 kJ / 103 kcal
- Protein
- 3 g
- Carbohydrates
- 16 g
- Fat
- 3 g
- Fiber
- 1.1 g
In Collections
Alternative recipes
Kartoffelsuppe
1h
Tomatensauce
25min
Gemüsepuffer vom Backblech
40min
Blumenkohl-Bratlinge
45 min
Kohlrabi-Kartoffel-Suppe
50min
Frikadellen aus Brotresten
45 min
Kartoffel-Blumenkohl-Suppe
40min
Kohlrabi-Kartoffel-Cremesuppe
45 min
Möhren-Erbsen-Gemüse
35 min
Möhren-Tomaten-Sauce
25min
Zucchini-Kartoffelpuffer mit Sour Cream
30min
Blumenkohlcremesuppe mit Brokkoli
45 min