Bratapfelauflauf mit Marzipanguss

Bratapfelauflauf mit Marzipanguss

4.6 26 ratings

Prep. 10min

Total 50min

8 Portionen

Ingredients

Butter zum Einfetten
Äpfel (z.B. Boskop)
4
Marzipan-Rohmasse grob zerzupft
100 g
Eier
2
Zucker
50 g
Crème fraîche
300 g
Mandellikör (z.B. Amaretto)
50 g
Vanille-Saucenpulver
1 geh. EL
Rosine
70 g
Mandelstifte
50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g

Calories 1437 kJ / 343 kcal

Fat 20 g

Fiber 3.2 g

Carbohydrates 32 g

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