
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 4 Äpfel (z.B. Boskop)
- 100 g Marzipan-Rohmasse, grob zerzupft
- 2 Eier
- 50 g Zucker
- 300 g Crème fraîche
- 50 g Mandellikör (z.B. Amaretto)
- 1 geh. EL Vanille-Saucenpulver
- 70 g Rosinen
- 50 g Mandelstifte
- Nutrition
- per 1 Portion
- Calories
- 1437 kJ / 343 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fiber
- 3.2 g
In Collections
Alternative recipes
Versunkener Pflaumen-Marzipan-Kuchen
1h
Kirsch-Marzipan-Gugelhupf aus dem Varoma
1h 30min
Zitronen-Joghurt-Torte
6h 30min
Marzipan-Milchreis
50min
Gebäck-4-Falt
2h 40min
Apfel-Karamell-Gugelhupf
1h 30min
Westfälische Quarkspeise
1h 25min
Spekulatiusrollen
4h
Rosmarin-Heidesand
4h
Pudding Oma Erna
2h 30min
Exoticstollen
14h 30min
Spreewälder Mohnpielen (Brandenburg)
20min