Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilleschaum
- 500 g Milch
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 15 g Speisestärke
- ¼ TL Kardamom, gemahlen
- 1 Prise Salz
Marzipanapfel
- 50 g Marzipanrohmasse in Stücken
- 50 g Walnusshälften
- 25 g Sultaninen
- 10 g Rum
- 40 g Butter in Stücken
- ½ TL Zimt
- 20 g brauner Zucker
- 4 Äpfel (z.B. Boskop), insgesamt ca. 800 g, Kerngehäuse ausgestochen
- 500 g Wasser
- 1 Eiweiß
- Nutrition
- per 1 Portion
- Calories
- 555 kcal / 2324 kJ
- Protein
- 8 g
- Fat
- 27 g
- Carbohydrates
- 66 g
- Fiber
- 5.3 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beeren-Flan-Kuchen mit Orangenbaiser
2 h
Bratapfelauflauf mit Marzipanguss
50min
Stollen im Glas
12 h
Bratäpfel mit Marzipan-Nussfülle und Vanillesauce
45min
Bratäpfel mit Vanille-Schmand-Sauce
50min
Rhabarber-Marzipan-Torte
5 h
Eton Mess
4 h 20min
Apfel-Trifle mit Zimt-Crunch
3 h 25min
Crème-brûlée-Äpfel
45min
Pflaumen-Cheesecake aus dem Varoma
3 h
Kirsch-Marzipan-Muffins
45min
Erdbeer-Panna-Cotta-Torte
6 h 30min