Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Vanilleschaum
- 500 g Milch
- 50 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 15 g Speisestärke
- ¼ TL Kardamom, gemahlen
- 1 Prise Salz
Marzipanapfel
- 50 g Marzipanrohmasse, in Stücken
- 50 g Walnusshälften
- 25 g Sultaninen
- 10 g Rum
- 40 g Butter, in Stücken
- ½ TL Zimt
- 20 g brauner Zucker
- 4 Äpfel (z.B. Boskop), insgesamt ca. 800 g, Kerngehäuse ausgestochen
- 500 g Wasser
- 1 Eiweiß
- Nutrition
- per 1 Portion
- Calories
- 2324 kJ / 555 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 27 g
- Fiber
- 5.3 g
Alternative recipes
Süße Rhabarber-Lasagne
5h 40min
Nougat-Marzipan-Eis
11h 20min
Limetten-Buttermilch
5 min
Erdbeer-Crumble
40min
Bratapfelauflauf mit Marzipanguss
50min
Pflaumen-Mohn-Crumble
40min
French 75
5 min
Bratäpfel mit Marzipan-Nussfülle und Vanillesauce
45 min
Apfel-Rosmarin-Crumble mit Zimt-Zabaglione
45 min
Bratäpfel mit Vanille-Schmand-Sauce
50min
Kirsch-Bananen-Crumble
55min
Birnen-Walnuss-Crumble
45 min