Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g de levure boulangère fraîche
- 250 g de farine de blé, et un peu pour le plan de travail
- 600 g d'eau
- 15 g de sucre en poudre
- 300 g de citrouille, coupée en morceaux
- 300 g de farine à pain, type Manitoba (voir "Conseil(s)")
- 50 g de lait
- 50 g de beurre doux, coupé en morceaux
- 15 g de sel
- 1 c. à soupe d'huile d'olive extra vierge
- Nutrition
- per 1 morceau
- Calories
- 1799 kJ / 430 kcal
- Protein
- 11.4 g
- Carbohydrates
- 75.2 g
- Fat
- 11.4 g
- Fiber
- 2.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pain aux fruits secs et épices de Noël
1h
Dampfnüdle (petits pains au lait vapeur)
3h
Biscuits apéritifs "fantômes"
1h
Brioche tressée à la cannelle
3h
Manneles
1h 30min
Roulé de potiron
1h 30min
Brioche au potiron
3h 45min
Crêpe au potimarron, jambon et fromage
1h
Fougasse à la tomate et au chorizo
3h 20min
Bretzels, petits pains salés ou bagels
1h 55min
Pain au lait façon chinois (Plaisir)
2h
Bretzel
1h 10min