Melopita de Sifnos (gâteau grec à la ricotta)

Melopita de Sifnos (gâteau grec à la ricotta)

3.1 22 ratings

Prep. 5min

Total 50min

8 parts

Ingredients

beurre pour le moule
600 g de ricotta
100 g de sucre en poudre
80 g de miel
6 gros œufs

Difficulty

easy

Nutrition per 1 part

Sodium 119.6 mg

Protein 11.4 g

Calories 1145.6 kJ / 273.5 kcal

Fat 14.5 g

Fiber 0 g

Saturated fat 8 g

Carbohydrates 24 g

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Also featured in

Thermomix® et moi n°31 48 Recipes
France

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