芋頭章魚煮

芋頭章魚煮

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Prep. 10min

Total 1 h 15min

4 人份

Ingredients

水 (蒸煮用)
500 克
芋頭去皮，切塊(約4公分)
600 克
肉類高湯
600 克
清酒
50 克
糖
40 克
薑切片
5 克
柴魚醬油
45 克
小章魚
500 克
500 克透抽, ，切圈(約1.5公分)

Difficulty

easy

Nutrition per 1 人份

Protein 21.4 g

Calories 1403.9 kJ / 3363.4 kcal

Fat 2.8 g

Fiber 3.5 g

Carbohydrates 56.6 g

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