Pão de batata
TM5 TM31 TM6

Pão de batata

3.0 (3 ratings)

Ingredients

  • 500 g batata (de casca vermelha p/ fritar) cortada em cubos (2 cm aprox.)
  • 500 g água
  • ½ c. chá de sal
  • 50 g natas, min. 30% de gordura
  • 150 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de fermento em pó p/ bolos

Nutrition
per 1 unidade
Calories
648 kJ / 155 kcal
Protein
4 g
Carbohydrates
28 g
Fat
2 g
Fiber
1.5 g

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