Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 130 g requeijão
- 50 g leite
- 1 ovo
- 100 g açúcar
- 50 g manteiga, mais q.b. p/ untar
- 250 g farinha tipo 55 c/ fermento, mais q.b. p/ polvilhar
Cobertura
- 50 g açúcar
-
½
vagem de baunilha, só as sementes
or 1 c. chá de essência de baunilha - 100 g manteiga
- 200 g amêndoa laminada
- Nutrition
- per 1 dose
- Calories
- 2053.1 kJ / 490.7 kcal
- Protein
- 11.3 g
- Carbohydrates
- 47.4 g
- Fat
- 29.4 g
- Saturated fat
- 11.2 g
- Fiber
- 4 g
- Sodium
- 444.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quadradinhos de limão
1h
Quindins
1h
Tarte de amêndoa
1h 40min
Gelado bom
10h
Quadrados de amêndoa
35min
Bolo de noz
45min
Bolo de claras e coco
40min
Bolo de amêndoa e chocolate
50min
Bolo de cenoura delicioso
50min
Tarte de abóbora
1h 35min
Bolo de noz, cenoura e canela
1h 40min
Chiffon de laranja
1h 30min