Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 130 g requeijão
- 50 g leite
- 1 ovo
- 100 g açúcar
- 50 g manteiga, mais q.b. p/ untar
- 250 g farinha tipo 55 c/ fermento, mais q.b. p/ polvilhar
Cobertura
- 50 g açúcar
-
½
vagem de baunilha, só as sementes
or 1 c. chá de essência de baunilha - 100 g manteiga
- 200 g amêndoa laminada
- Nutrition
- per 1 dose
- Calories
- 2053.1 kJ / 490.7 kcal
- Protein
- 11.3 g
- Carbohydrates
- 47.4 g
- Fat
- 29.4 g
- Saturated fat
- 11.2 g
- Fiber
- 4 g
- Sodium
- 444.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Crème brulée com coco e lima
1h 15min
Pudim de brioche com molho de laranja
1h 15min
Segredinhos
40 min
Boleima de maçã e canela
45min
Toucinho do céu
1h 50min
Tarte de coco
1h
Tarte de requeijão e amêndoa
50min
Tarte de alfarroba, amêndoa e figo
35 min
Crumble de banana e pera
30min
Bolo de claras e coco
40 min
Bolo pudim
3h
Chiffon de laranja
1h 30min