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当归番茄牛腩

当归番茄牛腩
4.0 3 ratings
Prep. 25min
Total 1 h 20min
2 人份
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Ingredients

  • 水
    800 克
  • 牛腩 切块，焯水洗净
    400 克
  • 当归
    2 片
  • 番茄 切块
    200 克
  • 土豆 去皮切滚刀块
    200 克
  • 盐
    1 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 35.1 g
Calories 2125.5 kJ / 508 kcal
Fat 28.2 g
Fiber 3 g
Carbohydrates 25.6 g

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