银耳莲子羹

银耳莲子羹

3.4 27 ratings

Prep. 10min

Total 9 h

3 人份

Ingredients

银耳干燥的，在水里浸泡至少2小时
15 克
水
800 克
糖
50 克
莲子干燥的，在水里浸泡至少2小时
20 克
枸杞
5 克
百合新鲜的，洗净
10 克

Difficulty

easy

Nutrition per 1 人份

Protein 2.3 g

Calories 509 kJ / 121.7 kcal

Fat 0.3 g

Fiber 3.1 g

Carbohydrates 26 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

创意中餐 20 Recipes
China

You might also like...

秋梨膏

1 h 15min

豌豆黄

10 h 35min

梨汤

1 h 30min

驴打滚

1 h 10min

山楂糕

45min

椰香桂花糕

3 h 20min

荠菜肉丝春卷

1 h 5min

灰汁团

1 h 20min

荠菜鲜肉汤圆

45min

鲜肉汤圆

40min

红豆沙汤圆

9 h 15min

枣泥汤圆

55min

Show all

Show all